Ken has the unique ability to observe and discover the hidden “between the lines” operational and people issues that exist in organizational change events. Ken is effective at informally leading business leaders to understand the implications, discipline and processes required to successfully transform organizations. Ken’s business savvy and project management experience make him a valued business partner.
The brand is built. Your product is gaining traction. Your customers love you, but they can’t get enough of you. Sales continue to grow and now you need to scale production. Artisan food producers struggle to get noticed, and then struggle with the demands of success once they gain traction. A leading cause of failure is growing too fast or in the wrong way.
You know your product, how to make it and what makes it good. Let us help you get your product to customers, maintain quality and manage your growth.
Let us help you outline a plan to scale your business and reach your target market. I work with food crafters and artisans to identify, develop and implement the people plan to achieve their vision. Connecting artisan food producers and entrepreneurs with their customers to seamlessly bridge marketplace challenges. I do this by working with foodie entrepreneurs to unlock their supply chain bottlenecks and leverage their people resources.